Our extensive back bar encompasses a wide selection of boutique, international beers and ciders, excellent quality spirits and liqueurs, and wines from independent, vineyards in both the Old and New wine countries.
Our knowledgable bar staff will create delicious, bespoke cocktail using the freshest ingredients, the finest spirits and with the upmost attention to detail. Our cocktail menu delves into historic classic cocktails to the cutting edge of mixology, plus our 'Circle Favourites' is a mix of customer and bar tenders house favourites over the years! Our cocktail specials change weekly, so there is always something new to try out. We are able to create cocktails not on our current menu, just ask if you can't find something to your taste!
Our beers and wines complement our excellent food menu, and we can advise on food and wine/beer parings on request.
Please ask us for our guest beer, as it changes on a regular basis.
Sundays from 5pm
our popular Sunday night cocktail
club continues, with all welcome. Enjoy
any of our cocktails from our extensive
cocktail list with £2 off
(Excludes Bank Holidays).
Bar Spoon (Large Spoon will do)
Small Bar Sieve
1 of measure Briottet Litchi liqueur
1 measure of Beefeater 24 Gin
1 tsp of Grenadine
Volare blue curacao
Handful of Fresh Mint
All measures are based on 25ml
Measure out the Beefeater Gin, Litchi and Blue Curacao in to half of the cocktail Shaker.
Place the fresh mint into the palm of your hand and slap your hands together to release the flavour, add mint to the half cocktail shaker.
With the bar spoon poor out the Grenadine in to the half cocktail shaker.
Fill the Glass with large ice cubes,.
Place the metal section to the cocktail maker on to the glass, and shake until the metal section goes frosty
Fill a glass with crushed ice, and poor the cocktail mixture through a sieve
Decorate with a cone of crushed ice and a sprig of mint